You can dilute the cake coating if it is too thick with paramount crystals for candy melts or shortening.When rolling the cake balls, do it with gentle motions so that the balls aren’t pressed too tightly since they usually increase in volume once coated and may crack the nice coating.When using light-colored baked cake as filling, remove any burnt or darker portions of the cake to prevent unsightly specks in your cake pop mixture.If you’ve baked too much cake, you can freeze any extra and use it for more pops on another occasion.Also, I like to spray mine with Wilton Bake Easy spray, as this ensures that my cake never sticks to the pan. Dipping the pops Step 1: Baking the cakeįor this step, prepare a 9 x 13 cake pan. You can even do each step on different days:ģ. However, by dividing the work into three main steps, you can make thongs easier for you. The Main Steps When Making Cake Popsįirst of all, making cake pops can be indeed time-consuming.

But in this blog post, I’ll break down the basic steps and provide some helpful tips of my own. I’ve read it from cover to cover and I still refer to it often when making pops. If you’re interested in making cake pops, the first thing to do is read Bakerella’s book called Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats. And they have some major advantages at dessert time…no cutting, no serving, no mess, and usually no left-overs! People can grab them and go without even having to sit down. There is something so whimsical about a little piece of chocolate-covered cake at the top of a stick. I’m slightly obsessed with bringing these fun little treats to parties.

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